Taking down a full pound of frozen kale feels like a Herculean task, but wrap the thawed contents in a stretchy, butter-riddled dough with lots of cheese, and suddenly, a pound doesn’t feel quite enough. These blistered stuffed breads are a joy to eat, hot off the skillet or cold and rolled up in a … Read more
My ideal sick day soup is one that involves minimal cooking but feels immensely cozy and wholesome. Even when I’m under the weather, I don’t want to settle for bland. This riff on chicken noodle soup requires you to bring a pot of broth to a boil…and that’s about it. Gently poaching a single chicken … Read more
Step 1 Preheat oven to 425°. Toss 1 lb. precut ½” pieces butternut squash and 2 Tbsp. extra-virgin olive oil on a rimmed baking sheet to coat; season with kosher salt and freshly ground pepper. Push squash to one side and arrange 4 thick-cut bacon slices on other side. Bake until bacon is lightly browned, … Read more
We’ve said it before, and we’ll say it again: Salad is the sleeper hit on any holiday spread, and this crunchy kale and brussels sprouts salad recipe is a shoo-in for annual family favorite. The almonds are toasted in a bit of olive oil, infusing them with extra-savory flavor, while the dressing is made from … Read more