Where there are languishing nuts, seeds, and rolled oats, there is homemade granola begging to be made. And this granola recipe (if you can even call it a recipe) is less a directive than an invitation to customize to your heart’s content. Making granola at home has a few things going for it. It’s cheaper … Read more
If you ask your preferred AI informant “how to boil chicken” and wind up with an overcooked puck of poultry, shame on the programmers—but they aren’t entirely to blame. The better question is: How should I poach chicken? Poaching refers to something cooked gently in a simmering liquid. Boiling, on the other hand, is rough … Read more
Step 1 Arrange racks in upper and lower thirds of oven; preheat oven to 350°. Line 2 large, rimmed baking sheets with parchment paper. Step 2 Sift 2½ cups (313 g) all-purpose flour, ¼ tsp. baking soda, and ¼ tsp. kosher salt into a large bowl. Set aside. Step 3 Beat 1 cup (2 sticks) … Read more
In a perfect world, Halloween cookies don’t compete with the annual bonanza of candy corn, peanut butter cups, and other sweets that vie for candy lovers’ attention this time of year. Instead, my ideal Halloween treats celebrate that bounty. That’s why I was immediately on board with my test kitchen pal Kat Boytsova’s idea to … Read more
We probably don’t have to introduce you to the miraculous nature of the one-pot pasta. You’ve likely seen it: Dry pasta goes into a pan along with some add-ins, plus a few cups water or broth. It all cooks together, so there’s no large pot of water turning your kitchen into a sauna and no … Read more
With delectable chewy centers and crispy edges, these chocolate cookies can best be described in two words: totally satisfying. Serve them warm beneath a scoop of vanilla ice cream for a gooey, dinner party–worthy treat not unlike brownies à la mode. Pack them into an airtight container for your next picnic or bake sale. Pair … Read more
In a sea of short-lived cooking hacks, sheet-pan dinners are built to last. All that expansive, short-walled surface area gives you more pan contact and air circulation. And that means beautiful browning, minimal effort on your part, and very few pots and pans to clean up afterward. It’s a versatile approach too: Use your tried-and-true … Read more
These easy chicken recipes are precisely what you need for a weeknight dinner routine that’s more fun, and far less stressful. Within this collection, you’ll find recipes for using chicken in fajitas, salads, and sandwiches; and in sheet-pan dinners, on the grill, or in a braise. There are recipes that use the Instant Pot or … Read more
With sweet fruit encased in a chocolate shell, plus all the toppings your heart desires, chocolate-covered bananas are a sweet treat you can prep ahead to please folks of any age. Start with just-ripe bananas, which are pleasingly sweet but able to maintain their structural integrity better than ones covered in brown spots. (Save those … Read more
Revive Superfoods prides itself on its nutrient-dense smoothies, but has other offerings as well. In addition to creamy smoothies, it also has oatmeal, dairy-free desserts, soups, burrito bowls, açaí bowls, falafels, and more. Revive’s lineup is primarily breakfast- and lunch-focused, but does have choices for every meal of the day. The smoothies, which are the … Read more