knife know-how

Best Bread Knife (2024), Tested and Reviewed

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Once it began cutting, the stability of the Wusthof’s blade really showed when we were slicing sourdough; The Wusthof easily made even bread slices barely a quarter-inch thick—thinner than any other knife. While we admit that isn’t a particularly practical use (bread cut that thin has pretty limited applications), it shows just how effective the … Read more

The Secret to Level Cake Layers? Toothpicks

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A classic Smith Island cake is a thing of beauty. With its eight (or more) layers of yellow cake, sandwiched together with glossy dark chocolate, all enrobed in a smooth layer of ganache, it’s a dessert that demands attention. Named after its birthplace—a group of three island communities off the Chesapeake Bay—the cake is said … Read more