Beyond deep-fried poppers and pickled rounds on tacos and sandwiches, the ways to cook with jalapeños are endless. Part of jalapeno recipes’ allure is that they range from not at all spicy (um. Sorry for that misleading title.) to searing heat, thanks to the variations in flavor from pepper to pepper. You also have a … Read more
The velvety texture of these individual caramel flans will end any occasion with an elegant accent. A globe-trotting dish with roots in ancient Rome, this creamy custard can take several forms, depending on where in the world you are. This sweet version (yes, some flans are savory) follows the style of Spanish flan recipes, calling … Read more
Tres leches cake sits somewhere at the intersection of custard and cake, its luscious texture able to please lovers of both. In Spanish the dessert’s name means “three milks,” referring to the combination of condensed milk, evaporated milk, and heavy whipping cream poured over the cake after it comes out of the oven. Several Latin … Read more