Here the fully loaded baked potato gets a total flavor makeover. Sweet potatoes take center stage, roasted whole alongside spiced chickpeas that get delightfully crisp in the oven. You’ll dress up the tender spuds with a medley of chaat-inspired toppings and a quick herbaceous blender sauce. Don’t skimp on the chaat masala-tossed crispy fried onions—any … Read more
Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you’ll use a few ways in this speedy sheet-pan dinner. First, with a bit of soy sauce mixed in, it acts as a coating for boneless chicken thighs, helping to both season the meat and promote caramelization as the chicken cooks. Then, with a … Read more
Step 1 Line a rimmed baking sheet with foil and set a wire rack inside. Pat one 12–14-lb. turkey, neck and giblets removed, dry with paper towels and place, breast side up, on rack. Mix 1 Tbsp. ground cumin and ⅓ cup Diamond Crystal or 3 Tbsp. plus 1¼ tsp. Morton kosher salt in a … Read more
Step 1 Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others) from one 14- to 16-lb. turkey, neck and giblets (excluding liver) reserved for turkey giblet stock (if making). Pat turkey dry with paper towels. Step 2 Put oven rack in lower third of oven and preheat oven … Read more
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that. I come from a hot-dog-loving family and jump at any opportunity to throw … Read more
As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list. When the end of the day approaches and it’s time for dinner, I have about two working brain cells left to figure out … Read more
Step 1 Drain and rinse 2 (14-oz.) cans chickpeas. Set aside. Finely chop 1 medium onion and place into a small bowl. Finely chop 1 medium green bell pepper and add to the same bowl. Step 2 Heat ¼ cup avocado or coconut oil in a large pot or Dutch oven over medium-high heat. When … Read more
Cozy vibes notwithstanding, the best thing about this easy vegetable soup recipe is its endless capacity for customization. Out of sweet potatoes but wondering what to do with the second half of that butternut squash? Peel and dice the squash into ½” cubes and make the swap. Not into peas? Frozen green beans work just … Read more
Step 1 Place a rack in lower third of oven; preheat to 425°. Using the tip of a sharp paring knife, pierce skin of 4 medium Italian or globe eggplants (about 1½ lb.) in several places (this will prevent them from trapping steam and exploding when they roast). Transfer to a large rimmed baking sheet; … Read more
Step 1 Place ¾ cup (94 g) all-purpose flour in a shallow bowl. Working one at a time, lightly pound 4 small skinless, boneless chicken breasts (about 6 oz. each) between 2 sheets of plastic wrap with a rolling pin (faster than a meat mallet) to about ¼” thick. Season all over with kosher salt … Read more