microwave

Sweet Potato Cornbread Recipe | Epicurious

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This sweet potato cornbread recipe comes together quickly. After just 12 minutes in the microwave—though it also works with a leftover baked sweet potato (or even canned sweet potato purée)—the tubers emerge soft and steamy, ready to be mashed by hand and whisked into the wet ingredients. If you have trouble finding buttermilk, combine milk … Read more

Scotcheroos Recipe | Epicurious

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Perhaps you spotted a scotcheroos recipe on the side of a Rice Krispies box as early as the 1960s. The dessert is still a staple at sleepovers, potlucks, and bake sales throughout the Midwest, especially in North Dakota and Iowa. Most easily described as peanut butter Rice Krispies Treats layered with chocolate and butterscotch, scotcheroos … Read more