In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more one-pan meals. Buffalo chicken dip is impossible to dislike. It’s creamy, spicy, and tangy—and paired with crunchy celery and punchy … Read more
Classic picadillo—be it the Mexican version studded with potatoes, the Cuban variety speckled with sweet raisins, or the Filipino style bolstered with diced carrots—is a comfort food classic. While no two picadillos are alike and the components vary among regions, the common thread is ground beef cooked in a spicy tomato sauce. This recipe, which … Read more
Like many generations-old dishes, the origins of chiles rellenos are fuzzy. Indigenous cooks in what’s now Mexico and Central America have charred and stuffed chile peppers for centuries. According to one popular story, the dish rose to prominence in Mexico in 1821. As the legend goes, nuns in a Puebla convent served stuffed peppers beneath … Read more
Frozen shredded potato patties transform into a crispy yet fluffy crust for this meaty hash-brown-and-egg casserole. It hits as well at a leisurely brunch (it’s prime holiday breakfast fodder) as it does for a weeknight dinner. Need a go-to breakfast bake for busy mornings? This cozy crowd-pleaser is a make-ahead dream (see Do Ahead for … Read more
These cheesy vegetarian enchiladas offer all of the saucy goodness of the comfort food classic with minimal fuss. Chopped veggies, black beans, and aromatics all cook in one pot, then get mashed for a meaty texture before the enchilada filling is rolled into tortillas with a sprinkling of spicy pepper Jack cheese. But there’s no … Read more
Step 1 Place a rack in middle of oven; preheat to 400°. Cook 12 oz. wide egg noodles in large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes. Drain noodles; reserve pot. Step 2 Remove dark green parts from 1 bunch scallions and thinly slice; set aside. Thinly slice … Read more
It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas.” Layer them high atop tortilla chips, cheese, and black beans before heating through in the oven until melty. Top these hearty nachos with pickled jalapeños, sliced radishes, and all the fixings. They’re perfect for dinner, … Read more