Green Curry Chicken Pot Pie Recipe

Step 1 Place a rack in middle of oven; preheat to 400°. Toss 1 lb. skinless, boneless chicken breasts (about 2 medium) with 1 Tbsp. green curry paste, 1 Tbsp. vegetable oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt on a large rimmed baking sheet until evenly coated. Bake until chicken … Read more

Super Easy Vanilla Cupcakes Recipe

This vanilla cupcake recipe is excerpted from the 2006 cookbook I Like You by Amy Sedaris (yes, that Amy Sedaris). In the early aughts the comedian sold baked goods and other snacks to coffee shops in her New York City neighborhood. Once voted one of the city’s best vanilla cupcakes, it gets rich, buttery flavor … Read more

Kimchi Carbonara Recipe | Epicurious

When I looked for collaborators for Anything’s Pastable, I wanted to work with people who would be comfortable bringing together elements of different cuisines. When I came across Irene Yoo’s recipe for kimchi carbonara, I knew she’d be perfect. Irene grew up in Southern California, spending childhood summers in Seoul. She ate a lot of … Read more

Hot Pickle And Cheese Cracker Dip Recipe

Pickle Dip belongs in the hallowed snack halls of French Onion Dip, Thick Ranch, and Mexicali Dip. To my mind, the best way to balance a decadent sauce is by slathering it on a mountain of fresh, crisp vegetables. Here the creamy base is contrasted with the acidity of the pickles and lemon, the heat … Read more

Okonomiyaki Recipe | Epicurious

A signature of Japanese street food, specifically of Osaka, okonomiyaki is a savory pancake known for its custardy interior and a bevy of finishing touches. While the traditional recipe features grated mountain yam (nagaimo or yamaimo) to nail the dish’s characteristically soft texture, this version approximates the results with a pantry-forward batter and a few … Read more

Soy-Braised Chicken Legs Recipe | Epicurious

Despite being a staple at Cantonese barbecue restaurants, soy sauce chicken isn’t barbecued. Rather, it’s braised whole, in a fragrant stock of soy sauce and aromatics until gently cooked through, after which it’s rested, chopped, and served with ginger-scallion sauce. Though I use the word braise here, the Western convention of braising does not exactly … Read more

Microwave-Steamed Fish Recipe | Epicurious

I don’t doubt that the mere suggestion of microwaving fish is enough to make the hairs on the back of the internet’s collective neck stand up in culinary protest. First and foremost: This recipe doesn’t stink up the microwave. The fish is wrapped in microwave-safe plastic wrap. (Use a high-sided plate so the wrap doesn’t … Read more

Typhoon Shelter Corn Ribs Recipe

The story goes that typhoon shelter dishes were first created on fishing boats housed in Hong Kong’s Causeway Bay Typhoon Shelter. Most commonly made with freshly caught crab, these punchy stir-fries were served by boat dwellers entertaining customers who’d come to eat and drink on the fishing boats anchored in the cove. At their peak … Read more