Apple-Cranberry Tarte Tatin Recipe | Epicurious

Cookbook author and baking authority Abby Dodge created this recipe exclusively for Epicurious. “The flavor of this dessert relies on the apples, as they can range from sweet to tart and everything in between,” says Dodge. She recommends using a combination of McIntosh and Golden Delicious apples. The McIntosh variety is sweet and juicy, and … Read more

Garlic Bread Biscuits Recipe | Epicurious

Step 1 Whisk 7 cups (875 g) all-purpose flour, ¼ cup (50 g) sugar, 2 Tbsp. plus 2 tsp. baking powder, 1 Tbsp. plus 1 tsp. garlic powder, 1 tsp. baking soda, 2 oz. Parmesan, finely grated (about 1 cup), ½ cup (packed) finely chopped parsley, 2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ … Read more

No-Roux Mac and Cheese Recipe

Oozy, saucy, and delightfully cheese-pully (that’s a word, right?), this creamy mac and cheese is just as suited for a cozy weeknight dinner as it is ready to rock the terrain of side dishes on your Thanksgiving table. Unlike BA’s Best Macaroni and Cheese recipe, it’s made without a roux—meaning no flour-based thickener to worry … Read more

Miso-Glazed Carrots With Scallion Gremolata Recipe

So often Thanksgiving side dishes get overlooked, pushed to the side and forgotten about until the very last minute. While I won’t scold you for cooking them à la minute, I will declare that sides deserve just as much flavor and pizzazz as their flashier project-based counterparts. Enter these bold and flavorful carrots that come … Read more

Pasta With Beets, Sausage, and Fried Sage Recipe

Step 1 Place 1 lb. golden beets (about 3), peeled, cut into small cubes (about ⅓”), in a medium heavy pot, pour in water to cover, and season generously with kosher salt. Bring to a boil and cook 5 minutes (set a timer). Add 12 oz. orecchiette or other short pasta and cook, stirring occasionally, … Read more

Turkey Laksa Noodle Soup Recipe

No shade to turkey sandwiches, but I’m much more likely to crave this Malaysian-style curry laksa soup the day after Thanksgiving. Zesty, spicy, and bound to awaken my palate, the coconut milk-based broth makes good use of the turkey carcass that served me so well the day before (outside of the holiday season, use the … Read more

The Simplest Roast Turkey Recipe

Step 1 Remove any feathers and quills with pliers (kosher turkeys tend to require this more than others) from one 14- to 16-lb. turkey, neck and giblets (excluding liver) reserved for turkey giblet stock (if making). Pat turkey dry with paper towels. Step 2 Put oven rack in lower third of oven and preheat oven … Read more

Cheesy Sausages with Celery-Pickle Relish Recipe

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the table like *snaps fingers* that. I come from a hot-dog-loving family and jump at any opportunity to throw … Read more

Superb English Plum Pudding Recipe

Plum pudding tastes best when it’s made days, weeks, or even months ahead of time, according to American culinary legend James Beard. “It was customary to make it in early Advent—the religious season before Christmas Day—and use it the following year,” Beard wrote when he published this recipe in 1963. “Everyone in the family was … Read more