Lemon–Olive Oil Cake Recipe | Epicurious

The titular ingredient in this Italian-style olive oil cake recipe provides most of its flavor, so choose yours with care. Extra-virgin olive oil gives the dessert a vibrant taste, while lesser grades will produce subtler results. Both are reliably delicious so long as you use a high-quality olive oil. Adding lemon juice and zest elicits … Read more

Gilda Salsa Recipe | Epicurious

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them. A Gilda pintxo is the cocktail snack. If you’ve never had the pleasure, it consists of a pickled pepper, meaty anchovy, and … Read more

Roasted Eggplant With Sausage and Ricotta Recipe

Step 1 Place a rack in lower third of oven; preheat to 425°. Using the tip of a sharp paring knife, pierce skin of 4 medium Italian or globe eggplants (about 1½ lb.) in several places (this will prevent them from trapping steam and exploding when they roast). Transfer to a large rimmed baking sheet; … Read more

Yuzu Chicken Piccata Recipe | Epicurious

Step 1 Place ¾ cup (94 g) all-purpose flour in a shallow bowl. Working one at a time, lightly pound 4 small skinless, boneless chicken breasts (about 6 oz. each) between 2 sheets of plastic wrap with a rolling pin (faster than a meat mallet) to about ¼” thick. Season all over with kosher salt … Read more

Pastrami Salmon With Fennel Slaw Recipe

Diner and deli foods are getting a glow-up, with fancified versions of comfort dishes popping up on menus across the country. In this recipe, salmon is given the weeknight-friendly pastrami treatment with a sugar-and-spice blend that creates a smoky crust reminiscent of the cured meat, balanced well against a crunchy fennel slaw. Fresh fillets are … Read more

Mushroom and Shallot Salisbury Steak Recipe

Step 1 Toss ¾ cup panko breadcrumbs, 1 Tbsp. plus 2 tsp. Worcestershire sauce, and 2 shallots, finely chopped, in a large bowl. Let sit 5 minutes to allow panko to hydrate. Step 2 Add 1 large egg, 1 lb. ground beef, 5 garlic cloves, finely grated, 2 tsp. mustard powder, 2 tsp. Diamond Crystal … Read more

Cá Kho (Fish With Coconut Caramel) Recipe

At Sap Sua in Denver, one of our Best New Restaurants of 2024, chef and co-owner Ni Nguyen wanted to include a version of his favorite Vietnamese meal, cá kho (fish braised in a clay pot), to the menu. Needing a precise approach so the dish could be recreated nightly by the restaurant’s cooks, Nguyen … Read more

Pineapple Upside-Down Cobbler Recipe | Epicurious

While many BBQ joints offer up cobblers as a sweet reprieve from all of the smoked meats, Barbs B Q, one of our Best New Restaurants of 2024, offers up something a bit different: a unique (and irrefutably delicious) upside-down cake-cobbler hybrid. To make it, a technique not unlike that used to make a dump … Read more

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce) Recipe

Inspired by his mother’s favorite dish of tofu with scallion sauce, chef Ni Nguyen of Sap Sua, one of our Best New Restaurants of 2024, augments the original with extra aromatics like mint, cilantro, and chiles. The dashi powder adds a savory depth to the scallion sauce. Make a double batch of the sauce; it … Read more

Shirmal Recipe | Epicurious

“Bread is a staple in Iran, second only to rice,” Cody Ma says, who, along with his partner Misha Sesar, runs Persian all-day café Azizam, one of our Best New Restaurants of 2024, in the Silverlake neighborhood of Los Angeles. “We really wanted to highlight bread from Iran outside of lavash, which is why we … Read more