It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them. A Gilda pintxo is the cocktail snack. If you’ve never had the pleasure, it consists of a pickled pepper, meaty anchovy, and … Read more
Classic picadillo—be it the Mexican version studded with potatoes, the Cuban variety speckled with sweet raisins, or the Filipino style bolstered with diced carrots—is a comfort food classic. While no two picadillos are alike and the components vary among regions, the common thread is ground beef cooked in a spicy tomato sauce. This recipe, which … Read more
Step 1 Place a rack in middle of oven and preheat to 350°. Heat ⅓ cup extra-virgin olive oil in a large Dutch oven or other heavy ovenproof pot over medium. Add 12 garlic cloves, thinly sliced, and cook, stirring often, until softened and fragrant, 2–3 minutes. Add one 14-oz. jar pitted green olives, drained, … Read more