A dinner party dish ready in under an hour, using just one pan? Dreams can come true. Start by searing bone-in chicken thighs in a big skillet, then finish them in the oven for the most golden, crispy skin. Let the chicken cool on the side; meanwhile, take advantage of that glorious rendered schmaltz with … Read more
Our go-to braised harissa chicken is so easy to put together and so delicious! It brings big, bold flavors to your table, which is what New York Shuk is all about. The best thing about this dish is that it’s easy to adapt and you can play around with ingredients you have on hand. For … Read more
Classic chicken parm is hardly weeknight-friendly. Between breading the chicken, making a slow-simmered sauce, and assembling it all, it requires many steps yet still doesn’t feel like a complete meal on its own. A near-obligatory side of pasta requires a separate pot of water. This version ditches the breading in favor of a generous dusting … Read more