Oven-Grilled Honey-Mustard Chicken Recipe | Epicurious

When the weather is cold and rainy, grilling is the last thing on most people’s minds. But approximating the ultra-savory flavor of flame-grilling is a lot easier than you might think, all thanks to one invaluable kitchen staple: your broiler. Yes, the often overlooked function on your oven is the key to indoor “grilled” chicken … Read more

Mini Onion Blossoms Recipe | Epicurious

In 1985 the first blooming onion hit the fryolator at Russell’s Marina Grill in New Orleans, a creation of chef Jeff Glowski. Glowski’s friend and colleague, Tim Gannon, brought the fried onion to a neighboring restaurant in NOLA. And then, in 1988, take a wild guess what popular restaurant chain Tim Gannon cofounded. The blooming … Read more