You probably have everything needed to make this Dutch baby recipe on hand right now. A cross between a fluffy oversized pancake and an eggy crepe, the large-format breakfast favorite is believed to derive from the German pancake pfannkuchen. According to legend, an American restaurateur mistook the word “Deutsch” for “Dutch,” and a misleading moniker … Read more
You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju, or Korean drinking food, is often enjoyed with makgeolli (rice beer) and popular for two very good reasons: its golden, crispy edges and the kicky dipping sauce. Haemul pajeon are filled with scallions (pa), a … Read more
These pancakes are inspired by Hummingbird cake, a moist spice cake with bananas, pecans, and crushed pineapple that originated in Jamaica in the 1960s and went on to become a popular dessert in the American South. Instead of using canned crushed pineapple, I caramelize thin slices of fresh pineapple in maple syrup before piling them … Read more