Pasta With Beets, Sausage, and Fried Sage Recipe

Step 1 Place 1 lb. golden beets (about 3), peeled, cut into small cubes (about ⅓”), in a medium heavy pot, pour in water to cover, and season generously with kosher salt. Bring to a boil and cook 5 minutes (set a timer). Add 12 oz. orecchiette or other short pasta and cook, stirring occasionally, … Read more

One-Pot French Onion Pasta Recipe

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. This recipe borrows all of the flavors of classic French onion soup and reimagines them as a cozy weeknight pasta. Loaded with a wealth of … Read more

Broccoli Cheddar Orzotto Recipe | Epicurious

As a new mom, I’m having a hard time “doing it all”—juggling meetings and deadlines at work, spending precious time with my one-year-old, and chipping away at a constantly growing to-do list. When the end of the day approaches and it’s time for dinner, I have about two working brain cells left to figure out … Read more

17 One-Pot Pasta Recipes to Save Your Tuesday Night

We probably don’t have to introduce you to the miraculous nature of the one-pot pasta. You’ve likely seen it: Dry pasta goes into a pan along with some add-ins, plus a few cups water or broth. It all cooks together, so there’s no large pot of water turning your kitchen into a sauna and no … Read more

Smoky Tomato Spaghetti Recipe | Epicurious

Step 1 Place three 28-oz. cans whole peeled tomatoes with their juices in a large bowl, crushing with your hands as you go; set aside. Step 2 Cook 8 oz. smoked bacon (about 8 slices), finely chopped, in a medium Dutch oven or other heavy pot over medium heat, stirring occasionally, until some fat has … Read more

Pumpkin-Spinach Lasagna Roll-Ups Recipe | Epicurious

Noodles and Filling 1 lb. dried lasagna noodles 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more 2 large eggs 8 oz. fresh ricotta (about 1 cup) 1 oz. Parmesan, finely grated (about ½ cup) 1 cup finely chopped baby spinach (about 2.5 oz.) 1 tsp. freshly ground pepper 1 tsp. garlic … Read more

Spaghetti Alle Vongole (Pasta With Clams) Recipe

The briny juices of fresh clams create the sauce for spaghetti alle vongole, a classic Italian seafood pasta dish from Naples. The first written recipe is generally credited to 19th-century Neapolitan aristocrat Ippolito Cavalcanti, though many historians believe cooks used Adriatic seafood in broths and soups as early as the 17th and 18th centuries. For … Read more

Pasta With No-Cook Cherry Tomato Sauce Recipe

Pasta is an evergreen comfort; it has no season. But during the dog days of summer, the last thing you want is to be sweating over a long-simmering pot of Bolognese. This no-cook cherry tomato sauce delivers bold flavor without the high heat. Salt and acid are all you need to break down and brighten … Read more

Burst Cherry Tomato Pasta Recipe

This cherry tomato pasta recipe takes full advantage of the juicy sweetness and acidic pop of ripe summer tomatoes, but don’t let that stop you from making it year-round. Thanks to the fact that cherry and grape tomatoes ripen in less time than larger varieties—and because they’re easy to grow in hothouses and warmer climates—good … Read more