We love a lot of things about hand pies. They can be sweet or savory; enjoyed with a group or stashed in the freezer to bake off individually night after night; and eaten for dessert, breakfast, or an afternoon pick-me-up. Plus, you can fill them with pretty much anything you’d find in any of our … Read more
I can’t think of a more iconic Italian sweet than cannoli. These cream-filled wafers can be found throughout Italy—as well as in every Little Italy across the United States. While the regional origin of cannoli is uncertain, it is most frequently credited to Sicily. It has been said that during the island’s Arab rule, in … Read more
A kringle is a flaky, buttery pastry with deep Northern European roots. Danish immigrants brought the tradition for making the original pretzel-like specialty with them to their new homes in the small town of Racine, WI. After combining Danish and American baking techniques, the Wisconsin kringle was born: a shareable large oval pastry that gets … Read more