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Green Curry Chicken Pot Pie Recipe

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Step 1 Place a rack in middle of oven; preheat to 400°. Toss 1 lb. skinless, boneless chicken breasts (about 2 medium) with 1 Tbsp. green curry paste, 1 Tbsp. vegetable oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt on a large rimmed baking sheet until evenly coated. Bake until chicken … Read more

Ginger-Garlic Chicken and Vegetable Stir-Fry Recipe

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Step 1 Toss 1½ lb. skinless, boneless chicken breasts, sliced on a diagonal ¼” thick, with 2 Tbsp. soy sauce and 1 Tbsp. mirin in a medium bowl. Sprinkle 1 Tbsp. cornstarch over; toss to coat. Step 2 Pulse white and pale green parts of 4 scallions, 6 garlic cloves, coarsely chopped, and one 2″ … Read more