Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come bake and learn with us—ask questions, share pics, listen to our podcast, and lots more here. Usually homemade pizza is an exercise … Read more
The specific settings for things like cookies and pizza in the Breville Joule Oven use the heating elements differently to help you get the best texture for different foods. Emily Farris Factors we evaluated Toasting capability When making toast—a toaster oven’s primary function—we looked for even color on both sides of the bread. In back-to-back … Read more
Sicilian pizza is an Italian-style pie identified by its thick, chewy, bready crust—similar in texture to a slab of focaccia, but under a layer of toppings like tomato sauce and other ingredients. In Sicily cheese is not required, but in this more American take on the classic, mozzarella and pepperoni pair up for a nostalgic … Read more