Step 1 Preheat oven to 425°. Arrange 4 large shallots, peeled, quartered lengthwise, and 2 lb. medium carrots, scrubbed, trimmed, on a rimmed baking sheet. Drizzle with extra-virgin olive oil, season with kosher salt, and toss to coat. Roast until carrots are mostly tender, 27–32 minutes. Transfer half of carrots to a cutting board and … Read more
Keep a package of puff pastry ready in the freezer and a tasty nibble for a festive gathering is never far behind. My preference is an all-butter dough, like Dufour, that I defrost right on the kitchen counter (you can also defrost it overnight in the refrigerator if you have some advance notice). This ready-made … Read more
Step 1 Place a rack in middle of oven; preheat to 400°. Toss 1 lb. skinless, boneless chicken breasts (about 2 medium) with 1 Tbsp. green curry paste, 1 Tbsp. vegetable oil, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt on a large rimmed baking sheet until evenly coated. Bake until chicken … Read more