The Rusty Nail has nearly a century of history under its belt; and yet in recent years it’s been overshadowed by resurgent classic cocktails like the Manhattan, Sazerac, and old-fashioned. Thankfully, there’s room for all at the whiskey bar. The origin of the Rusty Nail is hazy, but some believe it was invented in the … Read more
Ground turkey recipes are essential to our weeknight cooking rotation. They’re easy. They’re speedy. And everyone at the table happily digs in. If you have a pound of ground turkey in the fridge and you’re not sure how to use it, let us guide you to our best spins on comfort foods like meatloaf, shepherd’s … Read more
This easy blueberry compote recipe has infinite applications. Stir it into Greek yogurt with a handful of granola, or spoon it onto crepes, French toast, or waffles. Serve fruit compote alongside a pound cake or cheesecake, or swirl it into vanilla ice cream. Turn it into a silky blueberry sauce by adding a few more … Read more