Practiced hosts know the truth: Pork shoulder recipes take the stress out of even the biggest party. The large-format cut of meat is forgiving and flavorful, scaling well to feed a group without any extra effort. And while pulled pork sandwiches may come to mind first and foremost, there’s a lot more you can do … Read more
If you were a little overzealous picking fruit recently, you may be in search of the best jam recipes to preserve your haul. Below, you’ll find a few of our favorites, including classic strawberry jam—and jellies and marmalade too. Begin with our guide to jam-making equipment, refresh your memory on the difference between jam and … Read more
Quick, what’s the funnest way to eat a bunch of meat? If you said “on a stick!” you’re in the right place. Our best kebab recipes will have the whole crowd clamoring for another bite. Below, you’ll find ideas for juicy chicken skewers, fragrant charred lamb kebabs, classic yakitori, flavor-packed grilled seafood, and hearty veggie … Read more
You probably already know that a little splash of cream makes pretty much any pasta dish more luxurious. But recipes with heavy cream go far beyond pasta, and an open carton of the stuff is a wonderful problem to have. Below, you’ll find a few of our favorite sweet and savory ways to use up … Read more
For some events, nothing but a towering layer cake will do. But most of the time, we want fuss-free sheet cake recipes that easily feed a crowd or carve neatly into snacky slivers and slices. While there are good reasons to construct a multilayered situation using cakes baked in a sheet pan, this collection is … Read more
The best homemade risotto recipes turn a pantry staple (rice) into a restaurant-worthy meal. Beyond the base, our favorite risotto recipes bring an extra element to the plate: tender seafood that lends its briny flavor to the broth, bright green veggies, earthy mushrooms, or even a toasty—almost smoky—caramel sauce (save that one for dessert). Some … Read more
If you start with the right pork tenderloin recipes, this lean cut of meat can be the star of a crowd-pleasing dinner. The key is careful technique, a good instant-read thermometer, and flavorful sauces and sides that help the pork tenderloin shine. Below, you’ll find our favorite options from the Epicurious archives, including juicy pan-seared … Read more
We’ve arrived: It’s time to to throw dinner on the grill and sip something cool all afternoon, and this list of our best June recipes will help you accomplish just that. The drinks you’ll find below keep things easy and refreshing, whether you’re looking to make cocktails for a crowd or mix up a special … Read more
These fresh tomato recipes showcase the best ways to serve the juicy orbs as soon as they’re finally tasting great at local markets (and maybe even getting ripe in your backyard). While it is absolutely valid to simply slice and salt a juicy tomato in season, our best tomato recipes go a step further, letting … Read more
Deeply savory flavor and tenderness can take hours to coax out of some cuts, but these ground pork recipes are a different story. Quick oven meatballs with a fresh, crunchy salad? They’re yours in 45 minutes. A fan-favorite stir-fry? Even quicker. Of course, if you’re hanging out at home and want a spicy Italian ragù … Read more