Show us an easy dinner idea, and we’ll show you an easy dinner that’s better with feta. But it’s worth seeking out dedicated feta cheese recipes—the ones that really help the tangy, salty cheese shine. Below, you’ll find a few of our favorites, including hearty salads, creamy pastas, and feta slabs encrusted with sesame seeds. … Read more
We’re trading scarves and superfluous layers for sunscreen and picnic blankets, heavy winter meals for fresh May recipes. This collection of spring favorites will help you get ready for the weeks ahead, when you’ll swap your hot morning coffee routine for something a little chillier, pack a bite to take to the park when it’s … Read more
Sure, we’re all excited to get out the grill and start cooking outdoors again, but we’d argue that Memorial Day desserts are really the highlight of the holiday. It’s the ideal moment to enjoy strawberry shortcake, anything made with rhubarb, or your first ice pop of the season. Kicking off summertime right means selecting the … Read more
Ground turkey recipes are essential to our weeknight cooking rotation. They’re easy. They’re speedy. And everyone at the table happily digs in. If you have a pound of ground turkey in the fridge and you’re not sure how to use it, let us guide you to our best spins on comfort foods like meatloaf, shepherd’s … Read more
When Epicurious launched in 1995, it had a mere 5,000 recipes. Oh, how we’ve grown! Tens of thousands of breakfast, lunch, and dinner ideas later—and don’t forget the snacks!—we thought it was time to invite you to peek behind the curtain at the most popular recipes in our archives. Wondering what your fellow home cooks … Read more
If you always cook halibut the same way, it’s time to get some new halibut recipes into your rotation. This flaky white fish has range—it takes well to grilling, poaching, or roasting (maybe with a crispy panko topping?). Let halibut gently simmer in a bath of olive oil or a luxurious chowder, or give the … Read more
Mezcal is special stuff, and you don’t need to make elaborate mezcal cocktails to appreciate the agave spirit’s layered, complex flavor. But if you do feel like making a mixed drink at home, you’re missing out if you don’t have a bottle of mezcal on hand. Once you’ve got one, the sky’s the limit. While … Read more
April recipes should give you the freshest produce available in the simplest way possible. We all need a break from long, meaty braises and rich casseroles (at least for a while). And while you may still require a warming bowl of soup in April, you want it to taste like fresh spring veggies: the first … Read more
Epi app users are always thinking about a few different types of cooking at once. We’ve got easy meals on the brain—but also big plans for an elaborate Sunday feast. There are quick lunch ideas and cozy baking projects and that dinner party next week, which is why it’s handy to sign in and save … Read more
Our favorite Mother’s Day brunch ideas highlight the spring season’s bounty. (Think strawberry pancakes and rhubarb pastries.) But we recognize not every mother is obsessed with spring produce—and that some moms aren’t into sweets at all. So the collection of recipes below has a little bit to suit every mom’s taste, including a savory breakfast … Read more