How to Keep Your Rhubarb Cake From Getting Soggy
Once spring rolls around, vibrant red stalks of rhubarb slowly start popping up at markets, and when that moment strikes, you have to act fast. Making strawberry-rhubarb pie with your haul is a no-brainer, but using it in a cake is not as common. Perhaps it makes sense: Rhubarb cake is tricky because the stalks … Read more
