We love a seaside clambake or cozy bowl of chowder as much as the next beach bum, but clam recipes have so much more to offer. These small but mighty bivalves are flavor powerhouses with the ability to add a briny punch to a host of dishes. Bonus: They come with their own sauce. When … Read more
When my partner and I first started dating, one of our go-to dinners—or appetizers, if we were really going for it—was steamed mussels. A mussel dinner feels cosmopolitan, but it’s actually pretty budget-friendly. Plus, you can buy, clean, and cook a bag of mussels in under an hour. We’d spoon the shellfish from their deep … Read more
If you always cook halibut the same way, it’s time to get some new halibut recipes into your rotation. This flaky white fish has range—it takes well to grilling, poaching, or roasting (maybe with a crispy panko topping?). Let halibut gently simmer in a bath of olive oil or a luxurious chowder, or give the … Read more