Ruffled Galette With Stone Fruit Recipe
Step 1 Place a rack in middle of oven; preheat to 350°. Gently toss together 2 lb. mixed stone fruit (such as peaches, nectarines, plums, and/or apricots), sliced ½” thick, zest and juice of 1 medium lemon, ½ cup (100 g) granulated sugar, 2 Tbsp. cornstarch, 1 Tbsp. vanilla bean paste or vanilla extract, and … Read more