Making a Dutch baby (a.k.a. German pancake) is a cook’s ultimate cheat code: It’s one of those breakfast recipes that look difficult to make when in reality it is quite simple. Just blend a few pantry staples (eggs, milk, flour, pinch of salt, etc.) into a smooth, thin batter, pour batter into a hot pan, … Read more
As far as culinary staples go, fruit salad is an elder—it has been around for generations and it isn’t going anywhere. A fruit salad will always be easy, but a good fruit salad involves more than just a chop and a toss. At their best, fruit salads deliver an unexpected combination of color and contrast, … Read more
Strawberries Step 1 Gently mix 1 lb. fresh strawberries, hulled, cut into large pieces, zest and juice of ½ lemon, 2 Tbsp. sugar, and ¼ tsp. Diamond Crystal or Morton kosher salt in a medium bowl to combine. Let sit at room temperature at least 1 hour. Do Ahead: Strawberries can be macerated 4 hours … Read more
The sun is out, the birds are singing, and there’s a sweet scent in the air. Strawberry season is officially upon us, which means that these strawberry muffins should be at the top of your to-bake list, right along with the requisite strawberry shortcake. Showcasing spring’s finest jewels, these muffins are chock-full of strawberry flavor … Read more
This recipe for strawberry preserves does not turn out run-of-the-mill store-bought strawberry jam. Here whole pieces of fruit float in a sweet, bright syrup that’s equally useful in the kitchen. To make it, you only need sugar, half a lemon, fresh strawberries, and sterile jars. Most of the prep time is hands-off: After you mix … Read more
It may not have occurred to the powers that be that February, the month when Valentine’s Day takes place, is a terrible time for strawberries. And yet they’re everywhere around the holiday, presumably because of their ruby color and heart-like shape. Unfortunately, biting into an overpriced chocolate-dipped berry that’s bright white on the inside is … Read more