Tater Tot Hotdish Recipe | Epicurious

Step 1 Place a rack in middle of oven; preheat to 400°. Melt 1 Tbsp. unsalted butter in a large skillet or medium Dutch oven over medium-high heat. Add 1 lb. ground beef (preferably 20% fat), 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, and ½ tsp. freshly ground pepper and cook, stirring … Read more