tarragon

Step 1 Place a rack in middle of oven; preheat to 350°. Sprinkle 2½–3-lb. skin-on, bone-in chicken leg quarters (about 4 large) all over with 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt; season generously with freshly ground pepper. Pour 2 Tbsp. extra-virgin olive oil into a cold large ovenproof high-sided skillet. Arrange … Read more